Barolo DOCG Bricco San Pietro
DENOMINATION: Barolo DOCG Bricco San Pietro
GEOGRAPHICAL MENTION: Bricco San Pietro
AGING: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
FEATURES OF THE WINE: The wine shows a beautiful red with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. Fresh and rich on the palate first, then smooth and balanced. Very pure red fruit and polished tannins. Longevity over 20 years..
NOTES BY BROCCARDO WINE CELLAR: We recommend it with aged cheeses and savory red meats, “grande quisine”.