Barbera d’Alba DOC La Martina
Town of vineyards: Monforte d’Alba
Average age of plant: 25 years old
Exposure of the vineyard: south, south-west
Soil: sandy clay, silty
Average altitude of theVariety: 350 mslm
Harvest: End of September, early October, manual harvest. Viniﬁcation: Crushing – Fermentation with controlled temperature of 25 ° C – Average time of maceration: 15 days – malolactic fermentation: in November stainless steel,
Aging:, medium 10 months in tonneaux and barriques, second passage -. Minimum 6 months in bottle before to sell
Features of the wine: At the sight it is brilliant, very intense red. The scent is ﬁne, vinous and fruity, with pleasant notes of violet. In the mouth it is good and balanced, with very intense and fruity sense of smell. Longevity around 10 years.
Notes by Broccardo Wine Cellar: We recommend it with savory pasta and red meats.
Alc.: 13.50% by Vol.
Serving Temperature: 18°-20°Celsius