Barolo DOCG Ravera
Town of vineyards: Novello
Average age of plant: 25 years old
Exposure of the vineyard: south, south-east
Soil: calcareous and clayey
Average altitude of the Variety: 350 mslm
Yield: 65 q/ha
Harvest: Mid, late October, manual harvest.
Vinification: Pressing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 28 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 60 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
Features of the wine: Intense garnet red color with orange highlights. Fragrance that remember rose, tobacco, vanilla and spices. In the mouth, full-bodied, deep, rich in round and gentle tannins. Longevity over 20 years.
Notes by Broccardo Wine Cellar: We recommend it with savory red meats and aged cheeses Alc.: 14.50% by Vol.
Serving Temperature: 18°-20°Celsius