Langhe DOC Arneis Langhet
Average age of plant: 20 years old
Exposure of the vineyard: west
Soil: sandy clay, silty
Average altitude of theVariety: 400 mslm
Yield: 90 q/ha
Harvest: Beginning of September, manual harvesting.
Vinification: Pressing- Fermentation with controlled temperature 10 ° C – Aging:, only in stainless steel Minimum 3 months in bottle before to sell
Features of the wine: At sight, it is pale straw-yellow, with light antique gold hues. The aroma is fruity bouquet with fragrant scents of peach and hawthorn flowers and acacia. The taste is fresh, sapid, fragrant. Longevity 3 years
Notes by Broccardo wine Cellar: Ideal for delicate appetizers, alight first courses, white meats and raw or marinated fish.
Alc.: 13.50% by Vol.
Serving Temperature: 10°-12° Celsius