Langhe DOC Arneis Langhet

Vine: Arneis

Average age of plant: 20 years old

Exposure of the vineyard: west

Soil: sandy clay, silty

Average altitude of theVariety: 400 mslm

Yield: 90 q/ha

Harvest: Beginning of September, manual harvesting.

Vinification: Pressing- Fermentation with controlled temperature 10 ° C – Aging:, only in stainless steel Minimum 3 months in bottle before to sell

Features of the wine: At sight, it is pale straw-yellow, with light antique gold hues. The aroma is fruity bouquet with fragrant scents of peach and hawthorn flowers and acacia. The taste is fresh, sapid, fragrant. Longevity 3 years

Notes by Broccardo wine Cellar: Ideal for delicate appetizers, alight first courses, white meats and raw or marinated fish.

Alc.: 13.50% by Vol.

Serving Temperature: 10°-12° Celsius

Technische Datenblätter