Langhe DOC Arneis Langhet
Grape variety: Arneis
Town of vineyards: Monforte d’Alba
Average age of vines: 20 years
Vineyard exposure: west
Soil composition: sandy, silty, clay
Average altitude of the vineyard: 400 metres above sea level
Average yield per hectare: 90q/ha
Harvest time: Beginning of September, manual harvest
Vinification: Soft pressing. Fermentation at controlled T 10 °C. Maturation in stainless steel.
Minimum 3 months in bottle before release.
Wine features: At the sight, it has a pale straw colour, with a pale hint of old gold.
Fruity bouquet with pleasant aromas of peach blossom, acacia and hawthorn and light hints of almond and white chocolate. Fresh, savoury, fragrant flavour.
Winemaker’s note: Ideal for delicate starters, light first courses, white meats and raw or marinated fish.
Alc.: 13.50% by Vol.
Tasting temperature: 10°-12°C