Dolcetto d’Alba DOC Le Campanelle
Town of vineyards: Monforte d’Alba
Average age of plant: 25 years old
Exposure of the vineyard: south
Soil: sandy clay, silty
Average altitude of theVariety: 350 mslm
Harvest: Second half of September, manual harvesting. Viniﬁcation: Crushing – Fermentation with controlled temperature of 28° C – Average time of maceration: 10 days –Malolactic fermentation: in November in stainless steel
Aging:, only in stainless steel Minimum 3 months in bottle before to sell
Features of the wine: At the sight it is red, very intense, with violet highlights. The scent is fresh, fruity and persistent (red fruit and cherry). In the mouth it is pleasant, light tannins, good softness and structure. Longevity 4 years
Notes by Broccardo wine Cellar: an every day wine.
Alc.: 12.50% by Vol.
Serving Temperature: 18°-20° Celsius