Barbera d’Alba Superiore DOC La Tina
Barbera d’Alba Superiore DOC La Tina
Barbera d’Alba Superiore La Tina is a red wine that goes perfectly with juicy meats, stuffed pasta and game dishes. A brilliant ruby red color emerges, which evolves to garnet with ageing. The nose releases notes of ripe plums, dark cherries, cocoa, burnt oranges and mocha. Medium bodied, with balanced tannins and a nice pungent acidity. To drink immediately or to store.
Grape Variety
Barbera
Barbera
Municipality
Monforte d’Alba
Monforte d’Alba
Average vine's age
25 years
25 years
Exposure
South, south-west
South, south-west
Soil
Slay, sandy, silty
Slay, sandy, silty
Elevation
350 masl
350 masl
Harvest
End of September, first ten days of October, manual harves
End of September, first ten days of October, manual harves
Vinification
Pressing. Fermentation at controlled temperature of 25°C – average duration of maceration 15 days. Malolactic fermentation in steel in November. Maturation of 4 months in tonneaux and barriques of second passage. Minimum 10 months in bottle before release.
Pressing. Fermentation at controlled temperature of 25°C – average duration of maceration 15 days. Malolactic fermentation in steel in November. Maturation of 4 months in tonneaux and barriques of second passage. Minimum 10 months in bottle before release.
Features
Brilliant ruby red colour evolving to garnet with ageing. Strong notes of bright red fruit and walnut, with rather strong acidity. A medium-bodied Barbera, solid and straight to the point.
Brilliant ruby red colour evolving to garnet with ageing. Strong notes of bright red fruit and walnut, with rather strong acidity. A medium-bodied Barbera, solid and straight to the point.
Winemaker’s note
It goes perfectly with red meats, stuffed pasta, game and cured meats.
It goes perfectly with red meats, stuffed pasta, game and cured meats.
Alc.
15% Vol.
15% Vol.
Serving temperature
18°-20°C
18°-20°C
Awards
2024
2021
90
2023
2020
90 pts
2024
2019
92
2023
2019
92 pts
2022
2019
94 pts
2020
2018
94 pts
