Barolo Chinato

Barolo Chinato is a wine made with Barolo DOCG, flavored with aromatic herbs and quina. The color is garnet red with orange highlights. In the mouth it is fresh, sweet and structured with an aromatic finish.

Alcohol content: 16% vol

Suggested serving temperature: 18/20 ° C Notes by Broccardo Wine Cellar: The Barolo Chinato is used as a digestive.

Technical Sheet

Vineyards

Our vineyards are located in three of the most popular countries of the Langhe suited to the production of Barolo wine – Monforte d’Alba, Barolo and Novello. Our vineyards cover about 7 acres facing south and southwest. The composition of the soil, where they are planted our vineyards, is characterized by clay, tuff, sand and silt left by the withdrawal of the Sea Padano about 16 million years ago: the alternation of these layers gives to our wines excellent finesse, structure and elegance. Our wine cellar is located in Monforte d’Alba, which from 2014 is considered Unesco patrimony.

SAN PIETRO
VINEYARD

Township: Monforte d’Alba.
Geographical Mention: Bricco San Pietro.

Further information: The vine present in the vineyard "San Pietro" is Nebbiolo, Barbera, Dolcetto d'Alba (410m asl).

PAIAGALLO
VINEYARD

Township: Barolo.
Geographical Mention: Paiagallo.

Further information: The vine present in the vineyard "Paiagallo" is Nebbiolo (345m asl).

RAVERA
VINEYARD

Township: Novello.
Geographical Mention: Ravera.

Further information: The vine present in the vineyard "Ravera" is Nebbiolo (390m asl).

SAN GIOVANNI
VINEYARD

Township: Monforte d’Alba.
Geographical Mention: San Giovanni.

Further information: The vine present in the vineyard "San Giovanni" is Nebbiolo (330m asl).