Barolo DOCG I Tre Pais
Barolo DOCG I Tre Pais
Barolo I Tre Pais embodies the organoleptic and terroir characteristics of the vineyards located in the three municipalities of Novello, Barolo and Monforte d’Alba. It looks like a ready-to-drink Barolo that encloses an intense, fruity and slightly spicy olfactory profile. In the mouth it is dry, full-bodied, slightly tannic and fully harmonious.
Grape Variety
Nebbiolo
Nebbiolo
Municipality
Monforte d’Alba, Barolo e Novello
Monforte d’Alba, Barolo e Novello
Average vine's age
30 anni
30 anni
Exposure
South, south-west
South, south-west
Soil
Sandy, clay, silty
Sandy, clay, silty
Elevation
350 masl
350 masl
Harvest
Mid to late October, manual harvest
Mid to late October, manual harvest
Vinification
Pressing – Controlled fermentation of 28°C. Average duration of maceration: about 20 days – Malolactic fermentation in November in steel. Maturation of about 24 months in French and Slavonian oak barrels of variable size up to 60 hl, aged from new to 10 years.
Pressing – Controlled fermentation of 28°C. Average duration of maceration: about 20 days – Malolactic fermentation in November in steel. Maturation of about 24 months in French and Slavonian oak barrels of variable size up to 60 hl, aged from new to 10 years.
Features
The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years
The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years
Winemaker’s note
Recommended with stuffed pigeon, well matured cheeses and tasty red meats.
Recommended with stuffed pigeon, well matured cheeses and tasty red meats.
Alc.
14,50% Vol.
14,50% Vol.
Serving temperature
18°-20°C
18°-20°C
