Barolo DOCG Paiagallo
Town of vineyards: Barolo
Geographical mention: Paiagallo
Average age of plant: 30 years old
Exposure of the vineyard: south, south-west
Average altitude of the Variety: 350 mslm
Yield: 65 q/ha
Harvest: Mid, late October, manual harvest.
Viniﬁcation: Pressing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel
Aging: medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
Features of the wine: The aroma is rich black berry fruit: cherry, blackberry, with clear scent of spices such as cinnamon and black pepper. Soft and sweet tannins
Longevity over 20 years.
Notes by Broccardo Wine Cellar: We recommend it with
Alc.: 14.50% by Vol.
Serving Temperature: 18°-20°Celsius