Barolo DOCG Bricco San Pietro
Town of vineyards: Monforte d’Alba
Geographical mention: Bricco San Pietro
Average age of plant: 30 years old
Exposure of the vineyard: south, south-west
Soil: lime and clay
Average altitude of the Variety: 380 mslm
Yield: 65 q/ha
Harvest: Mid, late October, manual harvest.
Viniﬁcation: Pressing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
Features of the wine: It has notes of cherry, violet, clove and licorice. Taste full, harmonious, well-balanced warm with slightly spicy aftertaste. Longevity over 20 years.
Notes by Broccardo Wine Cellar: We recommend it with aged Alc.: 14.50% by Vol.
Serving Temperature: 18°-20°Celsius