Langhe DOC Nebbiolo Il GiòPì

The Langhe Nebbiolo Il Giò Pì is among the most important wines of the Broccardo brothers’ range and goes very well with red meats and spicy dishes. It is a fresh and crunchy Nebbiolo, with aromas of cranberries, pomegranates, rose hips and aromatic herbs. It’s clean and medium-bodied, with bright acidity and relatively easy tannins.

Grape Variety
Nebbiolo

Municipality
Monforte d’Alba, Barolo and Novello

Average vine's age
25 years

Exposure
South, south-west

Soil
sandy, clay, silty

Elevation
350 masl

Harvest
First ten days of October, manual harvest

Vinification
Pressing – Fermentation at a controlled temperature of 26°C, average maceration duration 15 days. Malolactic fermentation in November in steel. Maturation for about 10 months in tonneaux and French and Slavonian oak casks, minimum 6 months in bottle before release

Features
At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity.. Fruity and floral, reminiscent of intense almost spicy cherries, with a fresh citrus note. Dry, warm, fairly soft and with good tannins. Longevity of about 15 years

Winemaker’s note
Recommended with red meats and spicy foods

Alc.
14,5% Vol

Serving temperature
18°-20°C