Langhe DOC Nebbiolo Il GiòPì
Town of vineyards: Monforte d’Alba, Barolo and Novello Average age of plant: 25 years old
Exposure of the vineyard: south, south-west
Soil: sandy clay, silty
Average altitude of theVariety: 350 mslm
Yield: 65 q/ha
Harvest: Beginning of October, manual harvest. Viniﬁcation: Crushing – Fermentation with controlled temperature of 26 ° C – Average time of maceration: 15 days – Malolactic fermentation in November stainless steel, Aging:, medium 10 months in tonneaux and Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell
Features of the wine: At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity. Fruity and ﬂoral reminiscent of raspberries, blueberries and wild strawberries. At the palate it is dry, warm, soft and good tannins. Longevity 15 years.
Notes by Broccardo Wine Cellar: We recommend it with medium aged cheeses and red meats. To try with spicy dishes.
Alc.: 14% by Vol.
Serving Temperature: 18°-20° Celsius