Langhe DOC Rosso Birichin
Langhe DOC Rosso Birichin
Langhe DOC Rosso Birichin it’s a round, fresh and harmonious wine. It goes well with appetizers, first courses and aged cheeses.
To the eye it has a ruby red color with purple highlights.
The bouquet is lively, fruity with floral notes along with white pepper. It is always elegant with hints of ripe red fruits.
The body is medium, with good balance and persistence.
Grape Variety
Nebbiolo and Barbera
Nebbiolo and Barbera
Municipality
Monforte d’Alba
Monforte d’Alba
Average vine's age
25 years
25 years
Exposure
South, southwest
South, southwest
Soil
Clay, sandy, loamy
Clay, sandy, loamy
Elevation
350 mslm
350 mslm
Harvest
Mid to late October, hand-picked
Mid to late October, hand-picked
Vinification
Destemming-crushing - Temperature-controlled fermentation of 28°C. Average maceration time of about 15 days in steel. Maturation of about 7 months in barriques.
Destemming-crushing - Temperature-controlled fermentation of 28°C. Average maceration time of about 15 days in steel. Maturation of about 7 months in barriques.
Features
Pairs well with appetizers, first courses and aged cheeses. To the eye it is ruby red in color with purple highlights. The bouquet is lively, fruity with floral notes along with white pepper. It is always elegant with hints of ripe red fruits. The body is medium, with good balance and persistence.
Pairs well with appetizers, first courses and aged cheeses. To the eye it is ruby red in color with purple highlights. The bouquet is lively, fruity with floral notes along with white pepper. It is always elegant with hints of ripe red fruits. The body is medium, with good balance and persistence.
Winemaker’s note
Ideal with meat-based first courses, sliced and cured meats and mushrooms.
Ideal with meat-based first courses, sliced and cured meats and mushrooms.
Alc.
14.00 % by Vol.
14.00 % by Vol.
Serving temperature
18°-20°C
18°-20°C
Awards
2025
2023
91
