Dolcetto d’Alba DOC Le Campanelle
Dolcetto d’Alba DOC Le Campanelle
Dolcetto d’Alba Le Campanelle is a wine for the whole meal that can be easily combined with white meats and fresh and lightly aged cheeses.
At sight it has a very intense red color with violet reflections.
The scent is persistent, fresh and fruity with notes of lavender, currants and strawberries.
Medium-bodied and characterized by light tannins.
Grape Variety
Dolcetto
Dolcetto
Municipality
Monforte d'Alba
Monforte d'Alba
Average vine's age
25 years
25 years
Exposure
South
South
Soil
Sandy, silty, clay
Sandy, silty, clay
Elevation
350 masl
350 masl
Harvest
Second half of September, manual harvest
Second half of September, manual harvest
Vinification
Pressing. Controlled temperature fermentation at 28°C. Average maceration time of about 10 days. Malolactic fermentation in November in steel. Maturation in stainless steel. Minimum 3 months in bottle before release.
Pressing. Controlled temperature fermentation at 28°C. Average maceration time of about 10 days. Malolactic fermentation in November in steel. Maturation in stainless steel. Minimum 3 months in bottle before release.
Features
At sight it is red, very intense, with violet highlights. The bouquet is persistently fresh and fruity with a hint of cherry and plum. Medium-bodied, it is pleasant in the mouth, with a slight tannicity, good softness and structure. Longevity over 4 year.
At sight it is red, very intense, with violet highlights. The bouquet is persistently fresh and fruity with a hint of cherry and plum. Medium-bodied, it is pleasant in the mouth, with a slight tannicity, good softness and structure. Longevity over 4 year.
Winemaker’s note
Ideal with white meats, soft or semi-hard cheeses and cured meats.
Ideal with white meats, soft or semi-hard cheeses and cured meats.
Alc.
13% Vol.
13% Vol.
Serving temperature
18°-20°C
18°-20°C
