Langhe DOC Nebbiolo Il GiòPì
Langhe DOC Nebbiolo Il GiòPì
The Langhe Nebbiolo Il Giò Pì is among the most important wines of the Broccardo brothers’ range and goes very well with red meats and spicy dishes. It is a fresh and crunchy Nebbiolo, with aromas of cranberries, pomegranates, rose hips and aromatic herbs. It’s clean and medium-bodied, with bright acidity and relatively easy tannins.
Grape Variety
Nebbiolo
Nebbiolo
Municipality
Monforte d’Alba, Barolo and Novello
Monforte d’Alba, Barolo and Novello
Average vine's age
25 years
25 years
Exposure
South, south-west
South, south-west
Soil
sandy, clay, silty
sandy, clay, silty
Elevation
350 masl
350 masl
Harvest
First ten days of October, manual harvest
First ten days of October, manual harvest
Vinification
Pressing – Fermentation at a controlled temperature of 26°C, average maceration duration 15 days. Malolactic fermentation in November in steel. Maturation for about 10 months in tonneaux and French and Slavonian oak casks, minimum 6 months in bottle before release
Pressing – Fermentation at a controlled temperature of 26°C, average maceration duration 15 days. Malolactic fermentation in November in steel. Maturation for about 10 months in tonneaux and French and Slavonian oak casks, minimum 6 months in bottle before release
Features
At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity.. Fruity and floral, reminiscent of intense almost spicy cherries, with a fresh citrus note. Dry, warm, fairly soft and with good tannins. Longevity of about 15 years
At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity.. Fruity and floral, reminiscent of intense almost spicy cherries, with a fresh citrus note. Dry, warm, fairly soft and with good tannins. Longevity of about 15 years
Winemaker’s note
Recommended with red meats and spicy foods
Recommended with red meats and spicy foods
Alc.
14,5% Vol
14,5% Vol
Serving temperature
18°-20°C
18°-20°C
