Metodo Classico Extra Brut
Metodo Classico Extra Brut
The Extra Brut Metodo Classico made from Nebbiolo grapes by the Broccardo brothers is born in Monforte d’Alba and expresses a fresh and elegant interpretation of the variety.
Fine perlage, aromas of citrus, green apple and bread crust; on the palate it is dry, lively and mineral, with a vibrant acidity.
Perfect for aperitifs and light pairings, it reveals a surprising and contemporary side of Nebbiolo.
Grape variety
Nebbiolo
Nebbiolo
Township
Monforte d'Alba
Monforte d'Alba
Average age of vines
20 years
20 years
Vineyard exposure
South-West
South-West
Soil composition
Clayey, sandy, silty
Clayey, sandy, silty
Average altitude of the vineyard:
400 als
400 als
Harvest time
Late August, early September, hand-harvested
Late August, early September, hand-harvested
Vinification
Early harvest of Nebbiolo to preserve acidity, white vinification and primary fermentation. Tirage and second fermentation in bottle with lees aging. Riddling, disgorgement and minimal dosage.
Early harvest of Nebbiolo to preserve acidity, white vinification and primary fermentation. Tirage and second fermentation in bottle with lees aging. Riddling, disgorgement and minimal dosage.
Aging
Steel
Steel
Features
Straw yellow color with coppery highlights, fine and persistent perlage. Aromas of citrus, green apple and bread crust. On the palate it is dry, fresh, with good acidity and a mineral finish.
Straw yellow color with coppery highlights, fine and persistent perlage. Aromas of citrus, green apple and bread crust. On the palate it is dry, fresh, with good acidity and a mineral finish.
Notes
Ideal for aperitifs, delicate starters, light first courses, white meats, raw or marinated fish, and shellfish.
Ideal for aperitifs, delicate starters, light first courses, white meats, raw or marinated fish, and shellfish.
Alc.
13.00% Vol.
13.00% Vol.
Serving temperature
10°-12°C
10°-12°C
