Langhe DOC Rosato Diecigradi
Grape variety: Nebbiolo-Barbera
Town of vineyards: Monforte d’Alba
Average age of vines: 25 years
Exposure of the vineyard: south
Soil composition: sandy, silty, clay
Average altitude of vineyard: 350 metres above sea level
Average yield per hectare: 85q/ha
Harvest time: Mid-September, manual harvest
Vinification: Soft pressing, fermentation at controlled T° of 10°, maturation in stainless steel.
Minimum 3 months in bottle before release.
Wine features: The wine has a more or less deep pinkish colour with red reflections. The nose perceives aromas and flavours of peach skin and flowers.
In the mouth it is fresh, pleasant and harmonious, with a slightly saline finish.
Longevity over 3 years.
Winemaker’s notes: excellent for aperitifs, fish, salads, fresh and light dishes.
Alc.: 12.50% by Vol.
Tasting temperature: 10°-12°C