Barolo DOCG I Tre Pais
Town of vineyards: Monforte d’Alba, Barolo and Novello Average age of plant: 30 years old
Exposure of the vineyard: south, south-west
Soil: sandy clay, silty
Average altitude of the Variety: 350 mslm
Yield: 65 q/ha
Harvest: Mid, late October, manual harvest.
Viniﬁcation: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel
Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
Features of the wine: The wine shows a beautiful red with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. Fresh and rich on the palate ﬁrst, then smooth and balanced. Very pure red fruit and polished tannins. Longevity over 20 years.
Notes by Broccardo Wine Cellar: We recommend it with aged cheeses and savory red meats, “grande quisine”.
Alc.: 14% by Vol.
Serving Temperature: 18°-20°Celsius