Langhe DOC Arneis Langhet
Langhe DOC Arneis Langhet
The Langhe DOC Bianco can be easily combined with delicate appetizers, light first courses, white meats and raw or marinated fish.
At sight it has a pale straw color, with a pale hint of antique gold. The nose perceives notes of white flowers, peach pits, fresh pears and chamomile and in the mouth it is creamy, structured and floral, with a medium body and a soft and caressing finish.
Grape Variety
Arneis and Sauvignon
Arneis and Sauvignon
Municipality
Monforte d’Alba
Monforte d’Alba
Average vine's age
20 years
20 years
Exposure
South-West
South-West
Soil
sandy, silty, clay
sandy, silty, clay
Elevation
400 masl
400 masl
Harvest
End of August, Beginning of September, manual harvest
End of August, Beginning of September, manual harvest
Vinification
Soft pressing. Fermentation at controlled T 10 °C. Maturation in stainless steel. Minimum 3 months in bottle before release.
Soft pressing. Fermentation at controlled T 10 °C. Maturation in stainless steel. Minimum 3 months in bottle before release.
Features
It appears bright strawcolored. Fruity aroma with pleasant aromas of peach blossoms, acacia and citrus notes. Fresh, savoury, fragrant flavour.
It appears bright strawcolored. Fruity aroma with pleasant aromas of peach blossoms, acacia and citrus notes. Fresh, savoury, fragrant flavour.
Winemaker’s note
Ideal for delicate starters, light first courses, white meats and raw or marinated fish.
Ideal for delicate starters, light first courses, white meats and raw or marinated fish.
Alc.
13% Vol.
13% Vol.
Serving temperature
10°-12°C
10°-12°C
Awards
2025
2024
90
2024
2023
91
2021
2020
91 pts
2021
2020
90 pts
2021
2020
4 stars
