Langhe DOC Arneis Langhet
Langhe DOC Arneis Langhet
The Langhe Arneis renamed Langhèt is an Arneis that can be easily combined with delicate appetizers, light first courses, white meats and raw or marinated fish.
At sight it has a pale straw color, with a pale hint of antique gold. The nose perceives notes of white flowers, peach pits, fresh pears and chamomile and in the mouth it is creamy, structured and floral, with a medium body and a soft and caressing finish.
Grape Variety
Arneis
Arneis
Municipality
Monforte d’Alba
Monforte d’Alba
Average vine's age
20 years
20 years
Exposure
West
West
Soil
sandy, silty, clay
sandy, silty, clay
Elevation
400 masl
400 masl
Harvest
Beginning of September, manual harvest
Beginning of September, manual harvest
Vinification
Soft pressing. Fermentation at controlled T 10 °C. Maturation in stainless steel. Minimum 3 months in bottle before release.
Soft pressing. Fermentation at controlled T 10 °C. Maturation in stainless steel. Minimum 3 months in bottle before release.
Features
At the sight, it has a pale straw colour, with a pale hint of old gold. Fruity bouquet with pleasant aromas of peach blossom, acacia and hawthorn and light hints of almond and white chocolate. Fresh, savoury, fragrant flavour.
At the sight, it has a pale straw colour, with a pale hint of old gold. Fruity bouquet with pleasant aromas of peach blossom, acacia and hawthorn and light hints of almond and white chocolate. Fresh, savoury, fragrant flavour.
Winemaker’s note
Ideal for delicate starters, light first courses, white meats and raw or marinated fish.
Ideal for delicate starters, light first courses, white meats and raw or marinated fish.
Alc.
13,5% Vol.
13,5% Vol.
Serving temperature
10°-12°C
10°-12°C
